COOKING TUTORIALS forum: Making a perfect gravy

Views: 5, Replies: 0 » Jump to the end
Oct 29, 2010 9:52 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
Here's a tutorial on how to make the perfect Beef gravy.
1/4 cup Flour
3 tbsp Real butter, unsalted
1 tsp Cornstarch
! can Beef Stock
1.2 cup pan drippings & scrapings: beef
1/4 tsp onion powder

First, place a small saucepan onto burner. Place the butter into saucepan, then the flour.
Stir them together quickly. (now you've made a 'rue') Next, slowly pour 3/4 of the can of Beef stock over the rue, stirring the mixture into the stock between pourings. When it is all in, add the pan drippings and onion powder to the would-be-gravy. Keep stirring. Add the cornstarch to the remaining Beefstock that is left in the can. Stir it well to mix, and then slowly add and stir it into the saucepan. Constantly stirring, the mixture should soon boil. Continue to stir while bubbling, another minute or two, or until the gravy begins to clear.
Serve immediately, or store in clean glass jar in refrigerator for later use. For thicker gravy,
add more cornstarch in a bit of cold stock.
Thumb of 2010-10-29/Lynxx/e7ee84
[Last edited Nov 4, 2010 12:30 PM CST]
Quote | Post #461596 (1)

« Back to the top
« homepage
« Thrifty Kitchen Cooks cubit homepage

You must first create a username and login before you can reply to this thread.

Thrifty Kitchen Cooks

Cooking & Recipe forums that help you create great meals for a family on a budget. Recipes & thrifty meals that taste delicious, but don't cost a lot of money.Think frugal, & still enjoy a scrumptious meal!

» Home
» Forums
» Articles
» Store
» Links

Cubit owner: Lynxx