DINNER RECIPES forum: tendersweet Fried Clams

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Oct 29, 2010 8:33 PM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
This recipe soo reminds me of how Howard Johnson's clam strips tasted. Give it a whirl!
Tendersweet Fried Clams
Thumb of 2010-11-14/Lynxx/a6a2f4
1 lb fresh deep sea clams, cleaned and cut into strips.
1/2 cp finely ground no salt crackers
1/2 tsp crushed fresh parsley
1/2 tsp dried basil
dash of sea salt
1/2 can of evaporated milk

After you've cut the clams into strips, place them in a bowl of ice water and chill them for an hour .Then remove them from the water and dry well on paper towels. Now dip them in a bowl filled with the evaporated milk. Let them sit in the milk for about 5 minutes.
Toss the remaining ingredients together in another bowl, and dip each clam strip into the bread crumb mixture.
Deep-fry in canola oil that has been preheated to 350 degrees.
They should be thoroughly cooked in about 1 1/2 minutes. Serve immediately with lemon slices and tartar sauce..
[Last edited Nov 13, 2010 8:41 PM CST]
Quote | Post #462279 (1)

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Cubit owner: Lynxx