LUNCH RECIPES forum: Deviled Eggs
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SPICY DEVILLED EGGS
6 hard boiled eggs
1 tbsp. parsley
1 tbsp. scallions, minced
1 small jalapeno pepper
1/4 cup Mayonnaise
1/4 cup shredded cheddar cheese
1 tsp. French style mustard
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.
Spoon approximately 1 tbsp. of the yolk mixture into each egg half.
Sprinkle lightly with chili powder and paprika.
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