APPETIZERS & SIDE RECIPES forum: Fried Cheese bites

Views: 13, Replies: 2 » Jump to the end
Oct 30, 2010 5:19 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
Thumb of 2010-10-30/Lynxx/faad62
6 oz. Mozzerella cheese, cut into 1 inch cubes
2 Eggs, beaten
3/4 cup Flour
1 1/2 cup fine, dry breadcrumbs
Canola oil (and Deep Fryer)

Dip the cheese cubes into the egg, dredge them in flour, dip again into the egg, rolling them around to ensure a good coat. Now Roll them in the breadcrumbs, pressing firmly so that the crumbs stick well. Place the cubes on a sheet of wax paper that has been placed
in a jellyroll pan and chill them in refrigerator for 30 minutes.
Pour canola oil in Deep Fryer and heat to 375 degrees. Deep fry the cubes a few at a time, being sure not to overcrowd them. Take them out when golden brown, about 1 to 1 1/2 minutes. Makes about 18 pieces.

[Last edited Oct 30, 2010 5:21 AM CST]
Quote | Post #462469 (1)
Nov 1, 2010 1:12 PM CST
Name: Chris
Wisconsin z4
My son-in-law will love these - he's a cheese maniac!
Nov 4, 2010 4:32 PM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
i hope he likes them as much as we do Thumbs up

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