HOLIDAY COOKING RECIPES forum: Sweet and Sour Meatballs

Views: 5, Replies: 0 » Jump to the end
Oct 31, 2010 10:22 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
Sweet and Sour Meatballs
Thumb of 2010-10-31/Lynxx/db2b52

1 lb hot pork sausage
1 lb mild pork sausage
1 1/4 cup ketchup
1/4 cup pineapple juice (saved from the can you will be using)
1/4 cup firmly packed brown sugar
1 tbsp soy sauce
1 tbsp lemon juice
*1 can (15 1/4 oz) pineapple chunks, (drained & used above)

Combine the hot and mild pork, mixing well. Shape into 1 1/2 inch meatballs. Cook in a large skillet over medium heat until browned. Drain.
Combine the remaining ingredients except pineapple chunks; mix well, and pour over meatballs.
Simmer for 10 minutes, stirring occasionally. Add the pineapple and simmer an additional
10 minutes, stirring often. Makes about 2 1/2 to 3 dozen.

[Last edited Oct 31, 2010 10:24 AM CST]
Quote | Post #463799 (1)

« Back to the top
« homepage
« Thrifty Kitchen Cooks cubit homepage

You must first create a username and login before you can reply to this thread.

Thrifty Kitchen Cooks

Cooking & Recipe forums that help you create great meals for a family on a budget. Recipes & thrifty meals that taste delicious, but don't cost a lot of money.Think frugal, & still enjoy a scrumptious meal!

» Home
» Forums
» Articles
» Store
» Links

Cubit owner: Lynxx