HOLIDAY COOKING RECIPES forum: Sweet and Sour Meatballs

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ImageLynxx
Oct 31, 2010 10:22 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
Sweet and Sour Meatballs
Thumb of 2010-10-31/Lynxx/db2b52
Ingredients:

1 lb hot pork sausage
1 lb mild pork sausage
1 1/4 cup ketchup
1/4 cup pineapple juice (saved from the can you will be using)
1/4 cup firmly packed brown sugar
1 tbsp soy sauce
1 tbsp lemon juice
*1 can (15 1/4 oz) pineapple chunks, (drained & used above)

Combine the hot and mild pork, mixing well. Shape into 1 1/2 inch meatballs. Cook in a large skillet over medium heat until browned. Drain.
Combine the remaining ingredients except pineapple chunks; mix well, and pour over meatballs.
Simmer for 10 minutes, stirring occasionally. Add the pineapple and simmer an additional
10 minutes, stirring often. Makes about 2 1/2 to 3 dozen.


[Last edited Oct 31, 2010 10:24 AM CST]
Quote | Post #463799 (1)

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