BAKING RECIPES forum: Pizza Dough
Views: 20, Replies: 7 » Jump to the end |
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Pizza Dough Ingredients: 3/4 cup Water, 80-90 degrees F 2 tablespoons olive oil 2 cups bread flour 1/2 teaspoon Sugar 1/2 teaspoon Salt 2 teaspoons Active dry yeast or 1 1/2 teaspoons Bread machine yeast Add water and olive oil to pan. Add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead 1 min., then let rest 15 mins. Roll dough out to fit 12-14 inch pizza pan. Place dough onto greased pan or un-greased pizza clay which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. When you're ready, get out your favorite pizza sauce (about 6 to 8 ozs.) 8 oz. mozzerella and 1 or 2 ozs. parmesan, both grated. Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. Bake in preheated 425 degree oven for 20-25 mins or until nicely browned on top. Yummy! You can double or triple this recipe and wrap in plastic wrap, then in quart sized baggie and freeze. Let it do the first rise without rolling out. Punch it, then freeze as above. Thaw completely before rolling out. |
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| Thanks, bread machines sure take a lot of the work out of things like this, don't they! |
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| They sure do Chris. I really hurt my shoulder one morning about a year ago kneading out bread dough. It started in my fingers and shot up my elbow, all the way to my shoulder before it stopped. It twisted up nerve endings, and has never been the same, but is improving. Lol, I hate getting old, but I did learn my lesson. Bread Makers rule!  |
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| I get tendonitis very easy in my right forearm, so bread makers are a lfe saver for me too. |
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Hey Chris! Guess whose gracing my computer screen top, looking down at me as I type?  He's sooo cute! Thank you. Gino loves him, and the beautiful effect on his back. |
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| I hope he keeps you good company! I've been so busy lately I haven't had much time to spend on Cubits, so I have a bunch of catchup up to do! |
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| Made pizza with this dough last night and it was excellent! I used a baking stone and the crust was so nice and crisp. Thanks - this is a keeper!! |
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| Thanks Chris..I'm so glad you liked it :) |
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