CONDIMENTS, SAUCES & SPICES forum: Jamaican Jerk Sauce

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ImageLynxx
Nov 5, 2010 5:50 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
I keep a bottle of this in my refrigerator. Great marinade, Spicy Island flavor. :)

JAMAICAN JERK SAUCE
Thumb of 2010-11-05/Lynxx/ba57fa
Ingredients:

1 LG CLOVE GARLIC, CRUSHED
1 TBSP FRESHLY GROUND GINGERROOT
1 WHITE ONION, SMALL
3 SCALLIONS
1 TSP FRESH PARSLEY
1 LG PINCH CRUSED CLOVES
1 LG PINCH GROUND ALLSPICE
1 PINCH NUTMEG
1 TBSP BROWN SUGAR
1 TO 1 1/2 TBSP FRESH SCOTCH BONNET PEPPER
2 TBSP RED WINE VINEGAR
CANOLA OIL (TRADITIONAL IS PEANUT)
JUICE OF ONE LIME

Place all except last 3 into a food processor and puree. Add the vinegar, oil and lime juice,
blending into a paste. Scrape it into a large shallow tupperware and place your choice of chicken cuts or pork butt/shoulder. Marinate 1 day before using. Remember to turn the tupperware over now and then to fully marinate both sides.
Grilling, or lightly frying in very hot, oiled cast iron skillet will give you that real island taste.




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Cubit owner: Lynxx