DINNER RECIPES forum: Lemon Pepper Chicken w/Rice

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ImageSkiekitty
Nov 7, 2010 5:50 PM CST
Name: Toni
Denver Metro, Zone 5
Too many cats!!
2 boneless skinless chicken breasts, cut into 1inch cubes
4 tbsps margarine (I prefer "I Can't Believe It's Not Butter")
2 tbsps lemon pepper powder
2 cups rice
3 cups water

In a rice cooker, put 2 cups rice & 3 cups water. Start it up, let run for 20-25 minutes.

In an electric skillet, place chicken, margarine, & lemon pepper & cook until done (about 10-12 minutes). Add more margarine if you want more sauce. Serve chicken over rice, spoon margarine sauce over rice.

Total cook time, about 20-25 minutes. You can add fresh snow peas, corn kernals, etc to mix for a veggie twist.
Never be afraid of a scar. It just means that you were stronger than something that tried to hurt you.
My new Etsy shop - handmade jewelry by ME!! http://www.etsy.com/shop/OjodelGato
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"I've seen better acting from extras in Godzilla movies!" - Calculon
ImageLynxx
Nov 8, 2010 6:13 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
I love chicken> Can this be adapted to working in your rotissiere Toni?
ImageSkiekitty
Nov 8, 2010 9:10 AM CST
Name: Toni
Denver Metro, Zone 5
Too many cats!!
I always do a lemon pepper chicken in the rotisserie.. I'll post that in a separate post.
Never be afraid of a scar. It just means that you were stronger than something that tried to hurt you.
My new Etsy shop - handmade jewelry by ME!! http://www.etsy.com/shop/OjodelGato
Buy some of my photos! http://www.catsonkeyboards.com
"I've seen better acting from extras in Godzilla movies!" - Calculon

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