LUNCH RECIPES forum: Massachusetts Style Chicken Salad

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Nov 9, 2010 2:44 PM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
I named this after the state my friend lives in, who shared with me this delicious recipe.

Massachusetts Style Chicken Salad
Thumb of 2010-11-09/Lynxx/6fb617
2 chicken breasts, skinless, boneless and either pan fried, baked
or grilled, then cut into cubes.
1 large garlic clove, minced
1/3 cup diced celery
dash garlic salt
1 Tbsp. Soy Sauce
1/2 cup diced pineapple
Juice of 1 slice lemon
1/3 to 1/2 cup Mayonnaise, depending upon your taste
1 Tbsp. fresh Tarragon
1/3 cup coarsely chopped English Walnuts

Mix all well. Tastes even better if left to marry flavors overnight.

In a pinch;
Substitutions: Can use fresh diced fennel tops and smaller stalks, diced & leaves in place of tarragon-but believe me, the tarragon really makes this salad! If you can get it, do it! :)
Chopped onion in place of garlic
Onion salt instead of garlic salt
Sunflower seeds instead of walnuts
Note: Charcoal Grilled chicken DOES change the flavor away from the original, but I like both. Personally Prefer pan fried chicken to all other tastes, but you experiment :)
[Last edited Nov 9, 2010 4:28 PM CST]
Quote | Post #474827 (1)

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Cubit owner: Lynxx