CANDY MAKING RECIPES forum: Pecan logs

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Nov 11, 2010 4:27 PM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
Pecan Logs
Thumb of 2010-11-11/Lynxx/3d548c
Make this recipe: Dipping Caramel
and this recipe: Fondant
and follow the instructions below: form the cream fondant with 1 tbsp real vanilla extract, into logs about 1 inch by 3 inch. Place logs on waxed paper-lined tray. Freeze overnight. Using
a 2-tined fork, dip each frozen fondant log into warm dipping caramel, then into a bed of pecan pieces or halves. Cover the caramel completely with the nuts, , pressing gently so
the nuts adhere to caramel. Place log on waxed paper to cool. When candies are cold, cover tightly with plastic wrap and store in refrigerator or other cool area. Makes 10 logs

Here are some variants for making and using fondant and caramels, photos;

[Last edited Nov 11, 2010 5:45 PM CST]
Quote | Post #477451 (1)

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