CANDY MAKING RECIPES forum: Pineapple Jellies
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| I love these tasty little jellies. They are the closest to the famous Washington State 'Applets and Cotlets' as I've ever had. very delicious, and great for holidays too. Pineapple Jellies  Ingredients: 1 20 oz. can crushed pineapple, undrained 2 (1/4 oz) envelopes Knoxx unflavored gelatin 1 1/2 cups sugar 1 tbsp lemon juice 1/2 cup chopped walnuts powdered sugar or cornstarch Powdered sugar or tempered dipping chocolate Butter an 8 inch baking pan, set aside. In a small bowl, combine 1/2 cup of the pineapple and the gelatin, stir until well mixed. Set aside. in a 2 quart saucepan, combine 3/4 cup of the pineapple with sugar and lemon juice. Stir with a wooden spoon until well mixed. (You will have extra pineapple) Place over medium heat and stir constantly until mixture comes to a boil. Boil for 10 minutes, stirring constantly to prevent scorching. Add gelatin-pineapple mixture and boil, stirring constantly, 3 minutes more. Then mix the walnuts into the pan. Pour into prepared pan. . Refrigerate overnight. Lightly dust waxed paper with cornstarch or powdered sugar. Use a spatula, loosen candy from pan and flip onto waxed paper. cut into 1 inch squares, roll in powdered sugar or dip in tempered chocolate. Store in an airtight container. Store in refrigerator or very cool area. Makes 64 pieces. |
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