DINNER RECIPES forum: KFC Fried Chicken
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|Below is my technique for getting that Kentucky fried chicken taste, without all the grease.
KFC Fried Chicken
You will need this spice mix:
http://cubits.org/ThriftyKitchenCooks/thread/view/42199/ KFC Secret spice Mix
approx 3 lbs. cut up fryer, bone in. (remember to cut off the top tip of each wing)
Flour for dredging
1/3 cup flour
2 eggs, beaten
salt and pepper
3 or 4 tablespoons of milk
Mix the spice mixture and dredging flour together. Set aside.
Add the 1/3 cup of flour to the milk. It should have a gooey appearance. Add salt and pepper to your taste. Mix well. Taking a turkey baster full of the flour/milk mixture, lift skin gently on the pieces of chicken and inject
some of the mixture into each piece of chicken, right under the skin. (About 1/2 tablespoon
each piece, and in a few different spots) You can also make small slits with a knife into the flesh surface, and place the milk-flour mix there.
Now dip the chicken parts in dredging flour-spice mix. then dip in the bowl containing eggs.. Re-dip the chicken into the flour-spice mix. Place all pieces of chicken into refrigerator while you heat canola oil to 325 degrees. Do not overcrowd the pan or fryer, it will cause the chicken to become soggy and greasy. Cook chicken for approx. 5 to 6 minutes each side, turning only once.Smaller pieces like wings of course, will cook quicker. Check for done-ness by taking out the largest piece and poke to bone with a knife blade. If juices are clear, the chicken is done. Drain on a paper towel and serve right away.
This is really tasty chicken!
|KFC is a leading Chicken and Fast food restaurant offers varieties of Fried chicken. This is really very easy recipe of fried chicken. Thanks for your post.
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