DESSERT RECIPES forum: Easy Cheesy Chocolate Cupcakes

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ImageSkiekitty
Jan 26, 2011 1:20 PM CST
Name: Toni
Denver Metro, Zone 5
Too many cats!!
These are AWESOME and not hard to make at all.

Servings: 20
Cooking time: 25 minutes

Ingredients
1-8 oz pkg. of cream cheese
1 egg
¹⁄₈ tsp salt
⅓ cup sugar
1-6 oz pkg. of semi-chocolate morsels
1 cup chopped walnuts (for topping)

Preparation
1. Cream the cream cheese (have it at room temperature) with the egg. Add salt and sugar then beat together using a mixer. Stir in chocolate morsels.

Batter
Ingredients
1½ cup flour
1 cup sugar
¼ cup cocoa
1 tsp baking soda
⅓ cup vegetable oil
1 tsp vanilla
1 tsp vinegar
1 cup water

Preparation
1. Combine all ingredients (sifting the dry ingredients together first) and mix well, using a mixer.
2. Place paper liners in baking tins fill HALF!!! full with batter.
3. Spoon 1 tablespoon of the cream cheese mixture on top of the batter.
4. Sprinkle chopped nuts lightly over the top of each cupcake. Bake 350° for 25 minutes.

Let cool before trying to eat (cream cheese gets nuclear-hot!). PLEASE DO NOT FILL THE CUPCAKE LINERS MORE THAN 1/2 WAY!!! OTHERWISE THEY'LL EXPLODE!! Trust me. *Blush* *Blush*
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