Viewing post #461880 by Lynxx

You are viewing a single post made by Lynxx in the thread called French Sandwich Pain au Lait-bread machine style.
ImageLynxx
Oct 29, 2010 2:54 PM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
French Sandwich Pain Au Lait

Thumb of 2010-10-29/Lynxx/8a5ff4

Makes1 1/2 pound loaf:

1 1/4 cups water
5 tbsp unsalted butter, cut into pieces
2 7/8 cups bread flour
1/8 cup barley flour
1/3 cup nonfat dry milk
1 tbsp gluten
1 tsp sugar
1 1/2 tsp salt
2 tsp SAF yeast or 2 1/2 tsp bread machine yeast

Directions:

1. Place all the ingredients in the baking pan according to the manufacturer's instructions. Set crust on medium. Program for the Basic cycle and start.
2. After the baking cycle is complete, immediately remove the bread. Allow the bread to cool to room temperature before slicing.

(I put my machine on 3 hrs. 10 minutes for longer knead and rise times)
Sticking tongue out

« Return to the thread "French Sandwich Pain au Lait-bread machine style"
« Return to BAKING RECIPES forum
« Return to the Thrifty Kitchen Cooks cubit homepage

Thrifty Kitchen Cooks

Cooking & Recipe forums that help you create great meals for a family on a budget. Recipes & thrifty meals that taste delicious, but don't cost a lot of money.Think frugal, & still enjoy a scrumptious meal!

» Home
» Forums
» Articles
» Store
» Links

Cubit owner: Lynxx