Viewing post #473323 by Lynxx

You are viewing a single post made by Lynxx in the thread called Stuffed Crust Pizza.
Nov 8, 2010 6:24 AM CST
Name: Just call me Lynxx :)
South Florida, 9B
Lover of planet earth
The only reason I couldn't do the buscuit dough for pizza, is that they are entirely different, one being yeast as riser, other soda. But a thrifty and good idea, and if you grow up eating something, you have a taste for it that can never be replaced. My mom did things like that too, and although different, I get cravings for those special meals. Like her beef stroganoff, (I think I've already posted it) and she made a concoction of green beans with bacon and onion, russet, that I still have to have at least once every couple of months :)

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