Articles tagged as cubit

Image Lentil Soup
By Arlene Marshall on March 26, 2010

Remember the first serious cookbook you ever got your hands on? At the time, I thought mine was "AnneMarie's Personal Cookbook" by AnneMarie Huste. I found this recipe, and never having tasted lentils, presumed it must be something really extra special. After making the recipe, with great success, I was on a mission to make every recipe of hers that I could.

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Image Fire & Smoke . . .a simple approach to get you smokin'
By Arlene Marshall on March 31, 2010

Over the last 30 years many who had previously used charcoal grills stepped away from them in favor of the gas grill for ease in use. Do you notice your meats missing something . . .a little boost of flavor that just isn’t there?

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Image 'Smoked Grill-BQ'
By Arlene Marshall on April 19, 2010

This is a cooking method that we have been doing for years but never could find a name for it. So I have coined a new cooking method term-"Smoked Grill-BQ" A big Thank-You to AlwaysWeeding for coming up with the term.

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Image Banana Bread 101
By Arlene Marshall on April 28, 2010

Why is it that all Banana Bread is NOT created equal?

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Image Who Is Arlene Marshall ?
By Brenda Essig on May 1, 2010

Those of us who have been watching the progress of the Yum Yum Divas Cubit have discovered that it is a fast growing database filled with over a thousand recipes and growing. Many of these recipes are Arlene's, although she has also been aided in this enormous effort by several other great cooks. But who is Arlene? She is a woman who has managed to be successful in two very different fields and I have come to admire greatly. If you are as curious about this remarkable lady as I am, you will enjoy this article from her home town.

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Image Strawberries are in Season!
By Arlene Marshall on May 3, 2010

This is probably our favorite Spring Thing ~ Injected Strawberries Dipped in Chocolate

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Image Raspakakas . . . A tribute to a cook who "kicked it up a notch" before we ever heard of that other guy . . .
By Arlene Marshall on May 5, 2010

For those of you who have lost a mother our hearts go out to you. This is not an unusual story. Our mother (Swedish) married our father (Norwegian) and to please her man learned to make the Norwegian dishes he enjoyed. But that is where the tale takes a turn.

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Image Who hasn't enjoyed Stuffed Bell Peppers?
By Arlene Marshall on June 1, 2010

Bell peppers for some have been a comfort food. But my friend Moby (Mary) gave me an idea how to kick it up a notch.

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Image Get Out of the Kitchen with Simple Baked Chicken
By Arlene Marshall on June 13, 2010

Much more flavorful than poached chicken . . . with the busy & hot, humid days of summer, bake in the cooler hours of the day and refrigerate for using in salads, sandwiches, or just pull out and nibble. As a main course, fresh steamed green beans, tossed salad, and bread round out the meal. Rice also goes well with it.

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