Articles tagged as parchment
Get Out of the Kitchen with Simple Baked Chicken|
By Arlene Marshall on June 13, 2010
Much more flavorful than poached chicken . . . with the busy & hot, humid days of summer, bake in the cooler hours of the day and refrigerate for using in salads, sandwiches, or just pull out and nibble. As a main course, fresh steamed green beans, tossed salad, and bread round out the meal. Rice also goes well with it.