Articles tagged as quick
Strawberries are in Season!|
By Arlene Marshall on May 3, 2010
The French Dip|
By Arlene Marshall on September 20, 2010
This sandwich is for those of you who like easy cooking but very special results. . . this hits the spot!. . . French Dip Sandwich Au Jus. The term au jus, French for "with juice" refers to nicely seasoned meat juices which are served along side the sandwich in a ramekin. You dip the sandwich into the juice before taking a bite; this results in an incredible juicy burst of flavor.
Cooking by the Seat of Your Pants|
By Arlene Marshall on December 16, 2010
Arriving home after a two week trip to California, there was nothing fresh in the refrigerator to cook with.