YumYum Divas YumYum Recipes: Ultimate Gluten Free Cake:, contributed by threegardeners

Recipe Title: Ultimate Gluten Free Cake:

Contributed by: threegardeners

Additional Credits for Recipe
(from Nigella Lawson)

Note from the Diva
I've tried this, exceptional!!

List of Ingredients
4-5 clementines (about 375g total weight)
6 eggs
225g sugar
250g ground almonds
1 heaped teaspoon baking powder

Preparation
1. Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the pips. Dump the clementines - skins, pith, fruit and all - and give a quick blitz in a food processor (or by hand, of course). Preheat the oven to gas mark 5/190ÂșC. Butter and line a 21cm Springform tin.
2. You can then add all the other ingredients to the food processor and mix. Or, you can beat the eggs by hand adding the sugar, almonds and baking powder, mixing well, then finally adding the pulped oranges.
3. Pour the cake mixture into the prepared tin and bake for an hour, when a skewer will come out clean; you'll probably have to cover with foil or greaseproof after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, on a rack, but in the tin. When the cake's cold, you can take it out of the tin.

Cookbook Category
Cakes & Frosting

General Cooking/Prep Method
Bake

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate
Wheat/Gluten Free

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