YumYum Divas YumYum Recipes: Portland1-Fish Stew, contributed by Portland1

Recipe Title: Portland1-Fish Stew

Contributed by: Portland1

Note from the Diva
This is my own original recipe, and so very easy to prepare. I often make it just for myself, for a quick and healthy dinner.

List of Ingredients
1/2 onion, chopped
garlic
saffron
salt and pepper

1 cup reduced chicken broth or vegetable stock
equal amount of canned chopped tomatoes
a bit of tomato paste, if you want it a little thicker

Red skinned or fingerling potatoes

Seafood, what ever you like

Preparation
Sautee the first four ingredients about 5 minutes, until the flavors are blended.

Add chicken broth and canned chopped tomatoes plus tomato paste if you wish

Bring to a boil and then add then add some little red skinned or fingerling potatoes, and low boil, covered, until potatoes are tender. Then add the seafood - whatever you like. I use peeled and de-veined large shrimp, a few large scallops, chunks of halibut, some mussels. Simmer until seafood is done, but don't over-cook. Ladle a nice big portion into a bowl and enjoy!



Cookbook Category
Soup-Hot

General Cooking/Prep Method
Saute
Simmer

Extra Features of Recipe
Difficulty Level-Quick & Easy

Tested & Approved Recipe
Yes!

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