YumYum Divas YumYum Recipes: Pina Colada Sherbet, contributed by TwinLakesChef

Recipe Title: Pina Colada Sherbet

Contributed by: TwinLakesChef

List of Ingredients
1 15- or 16-ounce can cream of coconut
1 15-1/4-ounce can crushed
pineapple, undrained
1 cup orange juice
1/4 cup light rum

Preparation
1. In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.) Cover; blend or process until nearly smooth. Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish. Cover; freeze about 4 hours or until firm.

2. Break sherbet into pieces. Place sherbet, about half at a time, in a blender container or food processor bowl. Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.) Return pineapple mixture to pan. Cover and freeze at least 4 hours or until firm.

Number of Servings: Makes 4 cups (15 servings)

Nutritional Analysis: per serving: 103 calories, 7 g total fat, 5 g saturated fat, 0 mg cholesterol, 19 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein, 1% vitamin A, 33% vitamin C, 1% calcium, 2% iron.

Cookbook Category
Ice Cream/Sorbet
Too Busy To Cook

General Cooking/Prep Method
Freezing

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate
Make Ahead

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