|Recipe Title: Velveta Cheese Fudge|
Contributed by: slcdms
List of Ingredients
|1 lb. butter|
1 lb. Velveeta cheese
4 lbs. confectioners' sugar
1 c. cocoa
2 1/2 c. chopped walnuts or your desire
1 tbsp. vanilla
|In top of double boiler, melt butter and Velveeta cheese.|
They do not mix well, so be sure and stir well.
While cheese and butter are melting, in large mixing bowl
combine confectioners' sugar and sift in cocoa and mix well.
Add nuts and mix well. When cheese and butter are melted, add vanilla.
Mix real well and add immediately to sugar, cocoa and nuts. Mix well.
Pour into chilled buttered 9"x13" oblong pan, spread evenly and chill until cool.
Cut and serve.
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less