YumYum Divas YumYum Recipes: Sopapilla Cheesecake, contributed by Roadrunner

Recipe Title: Sopapilla Cheesecake

Contributed by: Roadrunner

Note from the Diva
This recipe was given to me by a co-worker...they tell me that in Virginia it is called Williamsburg Bread (with out any additions.


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Discussion

List of Ingredients
2 cans crescent rolls
1-8oz cream cheese
1 c. sugar
1 tsp. vanilla

Preparation
Spread crescent rolls on bottom of 9x13 pan. Blend sugar,
vanilla, and cream cheese. Spread cream cheese mixture
on bottom layer of rolls. Take the other package of rolls and
spread on top of the cream cheese. Sprinkle with mixture of
1/2 c. sugar, 1 tsp. cinnamon and 1 stick of butter (melted).
Bake for 30 minutes at 350 degrees.

(She cut it in small squares)

Sopapilla Cheesecake Fruit Variations
apple pie filling
apricot pie filling
bananas and pecans (Bananas Foster)
blueberries and raspberries
cherries/cherry pie filling, delete cinnamon
cranberry sauce
lemon pie filling, delete cinnamon, add lemon zest
pineapple, crushed, drained, small can
pumpkin
raspberry preserves
strawberry jam

Other Variations
Hershey's syrup swirled in cream cheese
homemade custard
empanadas
browned lb. pork sausage, chopped peppers, delete sugar, vanilla, cinnamon
veggie pizza
sausage and apples
almond extract, delete vanilla extract
topping - egg white, 1/2 c. chopped peanuts
sausage, onion, gr. peppers, mushrooms, cheddar cheese, delete sugar, vanilla, cinn.
wontons with sauce (1 c. plum jelly, 1 T. wine vinegar, 1 T. sugar)

Method Variations
top layer - use pastry cutter to make lattice top
pre-bake bottom 5-10 minutes to avoid soggy bottoms
use 2 (8 oz.) pkgs. cream cheese for a thicker filling
chilled dough is easier to work with
room temp or slightly nuked cream cheese can be mixed by hand

Cooking Time & Temperature
Bake 350*F 30 minutes

Cookbook Category
Dessert
Too Busy To Cook

General Cooking/Prep Method
Bake

Extra Features of Recipe
Difficulty Level-Quick & Easy
7 Ingredients or Less

Tested & Approved Recipe
Yes!

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