| Recipe Title: Basic Country Breakfast Sausage Contributed by: Dan_L
List of Ingredients
3 lbs. pork butt
3/4 lb. pork back fat
4 tsp kosher salt
1 TBSP red pepper flakes
1 tsp cayenne
1 TBSP sugar
1/2 TBSP ground sage
2 tsp fresh ground black pepper
1 tsp thyme
1/2 cup ice water |
Preparation
Grind pork and fat through a 1/4 inch plate. Mix pork and all other ingredients in a chilled mixing bowl. Knead with hands until well mixed. Fry or nuke a small patty to check for seasoning adjustments. Once seasonings are corrected sausage is ready for use. Can be stuffed into casings and tied off into 4" links or used for patties or bulk. Use fresh within 3 or 4 days. Frozen will keep for several months.
| Cookbook Category
Pork
General Cooking/Prep Method
Freezing
Recipe Type - Categories
Sausage Making
Extra Features of Recipe
Difficulty Level-Moderate
Tested & Approved Recipe
Yes! | 
