|Recipe Title: Slow Cooker Polenta|
Contributed by: portland1
Additional Credits for Recipe
|Secrets of Slow Cooking by Liana Krissoff.|
Note from the Diva
|This is the easiest way to make polenta, and I have tripled the recipe for a party and it was great. |
So delicious served with stew, pasta sauce, sauteed vegetables like kale or chard.
List of Ingredients
|2 cups coarse cornmeal|
1 tsp salt
6 1/2 cups of water
3 T butter
1/4 cup grated Parmesan cheese
|In slow cooker put the first three ingredients The recipe actually says 1 tablespoon of salt but I found that too salty, so I put in less and then when it was almost finished I tasted it and added a little more salt. |
Cook, covered, on the low setting for 3 hours or until thick. If you can, stir once or twice during cooking.
When finished, stir in 3 tablespoons butter and 1/4 cup grated parmesan. I added more cheese.
Cooking Time & Temperature
|Low setting for 3 hours until thick|
Special Equipment Needed: Slow Cooker
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less
Tested & Approved Recipe