YumYum Divas YumYum Recipes: Baked Tilapia, contributed by TwinLakesChef

Recipe Title: Baked Tilapia

Contributed by: TwinLakesChef

Additional Credits for Recipe
Twin Lakes Cooking School

List of Ingredients
1-1/2 lbs. Rain Forest Tilapia fillets
1/4 cup celery, chopped
1/4 cup onion, chopped
1/4 cup sweet red pepper, chopped
3 tbl. butter or margarine
3 tbl. flour
Salt and pepper to taste
1 tsp. fresh or dried tarragon
1 tsp. fresh or dried basil
1/4 cup milk
1 cup mozzarella cheese, shredded

Preparation
In a medium skillet, saute the celery, onions and sweet red pepper in butter or margarine until tender. Add the flour, salt, pepper, tarragon, basil and milk; mix well. Cook for 1 minute, stirring constantly until thickened. Add the cheese and stir until melted. Do not boil.

Rinse the tilapia fillets in cold water and drain thoroughly. Place the fish in a 12" x 8" x 2" baking dish; spoon the sauce evenly over the fish. Bake at 425 for 8 to 10 minutes or until the fish flakes easily when tested with a fork.

Cooking Time & Temperature
Bake 425*F 8 to 10 minutes

Number of Servings: 6

Cookbook Category
Fish & Seafood

General Cooking/Prep Method
Bake

Extra Features of Recipe
Quick Recipe (30 min. or less)
Difficulty Level-Moderate

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