YumYum Divas YumYum Recipes: Chiliastic While Bean Chili, contributed by gypsiegirl

Recipe Title: Chiliastic While Bean Chili

Contributed by: gypsiegirl

Additional Credits for Recipe
SparkPeople user ACTIVELEE.

List of Ingredients
1.5 lbs Boneless Chicken Breast
3 cans Fat Free/Low Sodium Chicken Broth
3 Can Bush's Great Northern Beans RINSED
2 can Green Chilies
1 large Onion
2 cups chopped Cilantro
8 Cloves Garlic
4 tsp Cumin
2 tsp Oregano
1/2 tsp Cayenne Pepper

Preparation
1. Dice up Onion, Green Chilies,Cilantro, and Garlic. Dump in a crockpot.

2. Rinse your beans in a strainer and then pour over veggies in crock pot.

3. Dump Oregano, Cayenne, and cumin in.

4. Pour Chicken Broth in. Give a stir.

5. Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.

Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.

Pour in a bowl and dig in!

Cooking Time & Temperature
Simmer 5-6 hours.

Number of Servings: Makes 12 1 Cup Servings (You can double up and still be under 300 Calories!)

Cookbook Category
Soup-Hot

Special Equipment Needed: Slow Cooker

General Cooking/Prep Method
Slow Cook

Extra Features of Recipe
Difficulty Level-Moderate
Low Calorie

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review