|Recipe Title: Kat's Chicken Soup|
Contributed by: katg
List of Ingredients
|4 cups of Sicilian Chicken Broth|
1 diced onion
stalk of celery, sliced
Large peeled sliced carrot
Handful of Egg Noodles
I buy a premix in the ethnic section of the grocery store - Usually in the Kosher section. It's made out of Matza Meal and you add some oil and egg. Mix it all up and let it sit for about 1/2 hour then form the balls. Boil them and let them float to the top of the water. Then put them into the soup.
I only make them every so often...most of the time, I just use regular veggies and noodles.
|In this case, I took the broth, added onion, celery and a carrot|
Cooked it for about 15 more minutes
Add a handful of egg noodles
Cooked another 15 minutes and poured it over Matza Balls (from a mix)â€¦OH MY!!!!
It tastes like "health soup" haha
Cooking Time & Temperature
|See Prep Notes|
Link to Similar Recipes or Companion Recipe: Sicillian Chicken Stock
General Cooking/Prep Method
Recipe Type - Categories
Jewish & Kosher Cuisine
Extra Features of Recipe
Tested & Approved Recipe