YumYum Divas YumYum Recipes: Kat's Chicken Soup, contributed by katg

Recipe Title: Kat's Chicken Soup

Contributed by: katg

List of Ingredients
4 cups of Sicilian Chicken Broth
1 diced onion
stalk of celery, sliced
Large peeled sliced carrot

Handful of Egg Noodles

Matza Balls
I buy a premix in the ethnic section of the grocery store - Usually in the Kosher section. It's made out of Matza Meal and you add some oil and egg. Mix it all up and let it sit for about 1/2 hour then form the balls. Boil them and let them float to the top of the water. Then put them into the soup.

I only make them every so often...most of the time, I just use regular veggies and noodles.

Preparation
In this case, I took the broth, added onion, celery and a carrot

Cooked it for about 15 more minutes
Add a handful of egg noodles
Cooked another 15 minutes and poured it over Matza Balls (from a mix)…OH MY!!!!

It tastes like "health soup" haha

Cooking Time & Temperature
See Prep Notes

Link to Similar Recipes or Companion Recipe: Sicillian Chicken Stock

Cookbook Category
Soup-Hot

General Cooking/Prep Method
Stovetop

Recipe Type - Categories
Italian Cuisine
Jewish & Kosher Cuisine

Extra Features of Recipe
Difficulty Level-Moderate

Tested & Approved Recipe
Yes!

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