YumYum Divas YumYum Recipes: Scotch Broth-a Variation, contributed by katg

Recipe Title: Scotch Broth-a Variation

Contributed by: katg

Note from the Diva
Here's a variation using the Chicken broth above! I suppose some would call this "Scotch Broth" but making it with Chicken broth instead of Lamb. There's just something about barley in a soup...that just makes it so comforting and creamy and mmmmmmm. I made this the other night with the leftover chicken broth I had.

List of Ingredients
1 quart of the Chicken broth

1 cup of Pearled Barley
1 large Carrot peeled and sliced
1 large celery rib sliced
1 medium onion diced
1/2 can of diced tomatoes

Preparation
Bring the 1 qt. of chicken broth to a boil - add the Barley and let it simmer for about 15 minutes.

Add the chopped veggies and tomato and simmer for an additonal 45 minutes.

We had this with Canadian Peameal Bacon and Tomato sandwiches! Heaven!

Cooking Time & Temperature
Boil barley; Simmer soup. About 1 hour total cooking time.

Link to Similar Recipes or Companion Recipe: Sicillian Chicken Stock

Cookbook Category
Soup-Hot

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Difficulty Level-Quick & Easy

Tested & Approved Recipe
Yes!

Image
(Image by TwinLakesChef)
"Mmmm....."
[ Comment ]

Image
(Image by TwinLakesChef)
"Peameal Bacon and Tomato Sandwich"
[ Comment ]

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