YumYum Divas YumYum Recipes: Brown Beef Stew, contributed by grannyof8

Recipe Title: Brown Beef Stew

Contributed by: grannyof8

List of Ingredients
2 lbs. beef, chuck, or flank cut in 1 1/2 inch cubes
1 1/2 inch cube of suet trimmed from beef
Clove of garlic; finely minced, OR stuck with toothpick so it can be removed before serving time
4 cups boiling water
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 medium onion, sliced and quartered
1 tsp. sugar
2 bay leaves
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
Dash of allsprice or cloves
6 carrots, whole, halved, or bias-cut bite size
3 potatoes, quartered, and each quarter quartered
12 small white onions
1/4 cup flour
1/2 cup water


Preparation
Slowly brown the beef making sure All sides are browned

Saute minced garlic at this time

Add boiling water, lemon juice, Worchestshire sauce, sliced onions and seasonings

Cover and reduce heat

Simmer for 2 hours, or until meat is tender
Do not forget to add the cloves ( it does improve the flavor)

Add more water if necessary during simmering process

Add vegetables and contine cooking 30 minutes or until veggies are tender
Remove meat and veggies to a warm dish thicken stew liquid with a smooth paste of flour and water

Cook Uncovered for 5 minutes

Pour slightly thickened 'gravy' over meat and veggies and serve

Note
During the simmering stage of cooking the stew can go in the oven at 350 deg. for 2 hours

Watch the liquid level so it doesn't run dry

Cooking Time & Temperature
Simmer 2 hours or Bake in 350 degree F oven for 2 hours.

Cookbook Category
Soup-Hot

General Cooking/Prep Method
Bake
Fry
Simmer

Extra Features of Recipe
Difficulty Level-Moderate

Tested & Approved Recipe
Yes!

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