| Recipe Title: Grannyof8's Chicken Tortilla Soup Contributed by: grannyof8
Note from the Diva
'If you wouldn’t write it and sign it, don’t say it.'
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List of Ingredients
4 Uncooked, boneless, skinless chicken breast halves
2 (15oz.) cans black beans,undrained
2 (15oz.) cans low-sodium, Mexican stewed tomatoes
1 cup salsa
4 oz. can chopped green chilies, undrained
15 oz. can tomato sauce
2 B used later.....
Baked tortilla chips
2 cups shredded cheese of choice |
Preparation
Combine all ingredients Except chips and cheese in large slow cooker
Cover
Cook on low for 8 hours
Just before serving, remove chicken, shred or slice and stir back into soup
Put a handful of chips in individual bowls
Ladle soup over chips and top with cheese.
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Cooking Time & Temperature
| 8 hours | Cookbook Category
Soup-Hot
General Cooking/Prep Method
Slow Cook
Recipe Type - Categories
Southwestern Cuisine
Extra Features of Recipe
Difficulty Level-Quick & Easy
7 Ingredients or Less
Tested & Approved Recipe
Yes! |
Appetizers