YumYum Divas YumYum Recipes: Lobster Salad with Curried Mango Dressing, contributed by TwinLakesChef

Recipe Title: Lobster Salad with Curried Mango Dressing

Contributed by: TwinLakesChef

List of Ingredients
Dressing (can be prepared one day ahead)

1/2 cup mango flesh
1/3 cup mango nectar
3 Tbs. fresh lime juice
1 Tbs. fresh ginger, minced
2 tsp. curry powder

3 tsp. fresh chives, chopped
2 Tbs. shallots, chopped
sea salt
white pepper

8 oz. green beans, halved, lightly steamed, chilled
8 oz. asparagus, lightly steamed, chilled
1/2 red bell pepper, thinly sliced
8 cups mixed baby greens
1/2 cup fresh cilantro leaves
1 1/4 lbs. cooked lobster tail meat, sliced into medallions
16 cherry tomatoes

Preparation
Place first 5 ingredients in blender. Blend until smooth.
Stir in chives and shallots. Season to taste with salt and
white pepper. Can be prepared 1 day ahead. Cover and
refrigerate.

Cut asparagus, beans, bell pepper, greens and cilantro in large bowl. Drizzle some dressing over and toss lightly. Season with salt and white pepper to taste.

Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and drizzle remaining dressing over.

Cookbook Category
Fish & Seafood
Salad-Main Dish

General Cooking/Prep Method
Refrigerate

Extra Features of Recipe
Difficulty Level-Moderate

Tested & Approved Recipe
Yes!

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