| Recipe Title: Scalloped Cabbage Contributed by: gypsiegirl
List of Ingredients
2 lb. shredded fresh green cabbage
3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 c. corn flakes
2 tbsp. melted butter
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Preparation
Combine cabbage in greased 2 quart casserole. Cover with sauce. Crush corn flakes slightly. Mix with melted butter. Sprinkle over sauce. Heat thoroughly in 400 degree oven for about 15 minutes until cornflakes are browned & crispy.
Could add a small amount of mild cheese but not to overwhelm the cabbage. |
Cooking Time & Temperature
| Bake 400*F 15 minutes | Cookbook Category
Vegetables
General Cooking/Prep Method
Bake
Grill (Direct Heat)
Extra Features of Recipe
7 Ingredients or Less
Quick Recipe (30 min. or less)
Difficulty Level-Moderate
Good for Season/Celebration/Holiday
Spring
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