| Recipe Title: Spinach with Garlic and Pine Nuts Contributed by: IO1
List of Ingredients
1/4 cup pine nuts
olive oil cooking spray
2 cloves garlic, finely chopped
2 bags (10 ounces each) washed fresh spinach leaves
1/4 teaspoon salt
1/4 teaspoon pepper
lemon wedges (optional)
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Preparation
Gently toast nuts in a dry sauté pan until they start to brown. Set aside. In a very large pan, heat olive oil and garlic over medium heat until garlic
starts to turn golden (do not allow garlic to brown).
Add one third of the spinach; sauté until spinach wilts. Add remaining spinach and pine nuts in batches, seasoning with salt and pepper as it cooks. Serve
with lemon wedges if desired. | Cookbook Category
Vegetables
General Cooking/Prep Method
Saute
Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate
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