|Recipe Title: Creamed Cabbage (German Dish)|
Contributed by: grannyof8
Note from the Diva
I think this was an old family recipe cause it was hand written on a sheet of paper that has really seen it's days. Found it in my grandmother's cookbook.
Will write this out just as it is written
List of Ingredients
|1 head cabbage |
1 Tablespoon bacon drippings
2 Tablespoons butter
1 cup cream (sweet)
|Chop 1 head cabbage fine.|
Put 1 Tablespoon bacon drippings with 2 Tablespoons butter in pan with lid.
Simmer until tender, very slowly.
Beat 2 eggs with 1 cup cream (sweet)
Pour over cabbage
Take off fire and set aside to finish cooking egg and milk
"This is a delicious dish. Given to lots of friends who have eaten it at my home." "Do try it, you will love it."
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less
Quick Recipe (30 min. or less)
Difficulty Level-Extreme Cuisine