| Recipe Title: Creamed Cabbage (German Dish) Contributed by: grannyof8
Note from the Diva
I think this was an old family recipe cause it was hand written on a sheet of paper that has really seen it's days. Found it in my grandmother's cookbook.
Will write this out just as it is written |
List of Ingredients
1 head cabbage
1 Tablespoon bacon drippings
2 Tablespoons butter
2 eggs
1 cup cream (sweet) |
Preparation
Chop 1 head cabbage fine.
Put 1 Tablespoon bacon drippings with 2 Tablespoons butter in pan with lid.
Simmer until tender, very slowly.
Beat 2 eggs with 1 cup cream (sweet)
Pour over cabbage
Take off fire and set aside to finish cooking egg and milk
"This is a delicious dish. Given to lots of friends who have eaten it at my home." "Do try it, you will love it." | Cookbook Category
Vegetables
General Cooking/Prep Method
Simmer
Extra Features of Recipe
7 Ingredients or Less
Quick Recipe (30 min. or less)
Difficulty Level-Extreme Cuisine
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Appetizers