YumYum Divas YumYum Recipes: Roasted Vegetable Crepes, contributed by Image herbie43

Recipe Title: Roasted Vegetable Crepes

Contributed by: Image herbie43

Additional Credits for Recipe
This recipe is from Flip Happy Crepes.

Note from the Diva
Following is from our local magazine

If you've made pancakes, you can make crepes. you also can use packaged ones or even flour tortillas in this recipe. Use Brie cheese that is room temperature or a soft spreadable cheese, such as alouette. This recipe is from flip happy crepes.

List of Ingredients

Crepes
1 cup quick mixing flour, such as Wondra
2/3 cup 2 pct reduced fat milk
2/3 cup cold water
3 eggs
1/4 tsp salt
6 tbs melted butter, divided

Filling
2 medium zucchini, cut into bite size pieces, about 2 cups
1 green bell pepper, cored, seeded and cut into bit size pieces, about 1 cup
1 medium sweet onion, coarsely chipped, about 1 cup
2 cups grape tomatoes
2 tbs olive oil
1/2 tsp kosher salt
1/4 tsp dried thyme
coarsely ground black pepper
10 crepes
5 ounces Brie cheese, softened

Preparation
To prepare crepes,
Place flour in a medium bowl. gradually whisk in milk and water until smooth. Whisk in eggs, salt and 3 tbs butter. Let stand 10 minutes.

Heat an 8 - 9 inch crepe pan over medium high heat until hot. Lightly brush pan with some of the remaining melted butter

Pour 1/4 cup batter into the center of pan. quickly tilt in all directions. batter should lightly cover the bottom of the pan) cook 30 seconds. Lift edge with a spatula to check if done, shake and jerk the pan by its handle to loosen crepe. turn crepe over with your fingers or a spatula, or flip. Cook 15 to 20 seconds. second side will be spotty brown.

Transfer to a wire rack to cool. repeat with remaining batter and melted butter.
preheat oven to 350 deg

to prepare filling, place zucchini, bell pepper, onion and tomatoes in a large baking pan. drizzle with olive oil. add salt, thyme and pepper. roast 30 minutes or until tender. makes about 3 cups

spread 2 tbs cheese on half of each crepe. top with about 1/3 cup roasted vegetables. fold in half then in half again.

Number of Servings: 10

Cookbook Category
Vegetables

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Quick Recipe (30 min. or less)
Difficulty Level-Moderate

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review