|Recipe Title: Roasted Vegetable Crepes|
Contributed by: Image herbie43
Additional Credits for Recipe
|This recipe is from Flip Happy Crepes.|
Note from the Diva
|Following is from our local magazine|
If you've made pancakes, you can make crepes. you also can use packaged ones or even flour tortillas in this recipe. Use Brie cheese that is room temperature or a soft spreadable cheese, such as alouette. This recipe is from flip happy crepes.
List of Ingredients
1 cup quick mixing flour, such as Wondra
2/3 cup 2 pct reduced fat milk
2/3 cup cold water
1/4 tsp salt
6 tbs melted butter, divided
2 medium zucchini, cut into bite size pieces, about 2 cups
1 green bell pepper, cored, seeded and cut into bit size pieces, about 1 cup
1 medium sweet onion, coarsely chipped, about 1 cup
2 cups grape tomatoes
2 tbs olive oil
1/2 tsp kosher salt
1/4 tsp dried thyme
coarsely ground black pepper
5 ounces Brie cheese, softened
|To prepare crepes,|
Place flour in a medium bowl. gradually whisk in milk and water until smooth. Whisk in eggs, salt and 3 tbs butter. Let stand 10 minutes.
Heat an 8 - 9 inch crepe pan over medium high heat until hot. Lightly brush pan with some of the remaining melted butter
Pour 1/4 cup batter into the center of pan. quickly tilt in all directions. batter should lightly cover the bottom of the pan) cook 30 seconds. Lift edge with a spatula to check if done, shake and jerk the pan by its handle to loosen crepe. turn crepe over with your fingers or a spatula, or flip. Cook 15 to 20 seconds. second side will be spotty brown.
Transfer to a wire rack to cool. repeat with remaining batter and melted butter.
preheat oven to 350 deg
to prepare filling, place zucchini, bell pepper, onion and tomatoes in a large baking pan. drizzle with olive oil. add salt, thyme and pepper. roast 30 minutes or until tender. makes about 3 cups
spread 2 tbs cheese on half of each crepe. top with about 1/3 cup roasted vegetables. fold in half then in half again.
Number of Servings: 10
General Cooking/Prep Method
Extra Features of Recipe
Quick Recipe (30 min. or less)