YumYum Divas YumYum Recipes: Cabbage-Mushroom Soup Casserole, contributed by grannyof8

Contributed by: grannyof8

Additional Credits for Recipe

Recipe from; Favorite Recipes of Home Economics Teachers - Vegetables Edition of 1966

Note from the Diva

List of Ingredients

3 cups chopped cooked cabbage 1 can cream of mushroom soup 1/2 soup can of milk 2 Tbsp. butter Buttered bread crumbs or grated cheese

Preparation

Place drained cabbage in casserole dish Add soup, milk and butter Top with bread crumbs or grated cheese Bake in 350 deg. oven for 30 minutes

Cooking Time & Temperature

Bake 350*F 30 minutes

Number of Servings: 6

Cookbook Category
Vegetables

General Cooking/Prep Method
Bake

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate