| Recipe Title: Golden Baked Onions Contributed by: TwinLakesChef
Note from the Diva
| A favorite of our family |
List of Ingredients
Mix together:
1 can cream of chicken soup
1 cup milk
White Pepper
5-6 medium onions, sliced
1 Stick Butter |
Preparation
Cook together until transparent
Note: if left in circular slices it’s hard to cut into squares
I sprinkle a little sugar on the onions and cook much longer
until they start to carmelize (turn brown)
Then I let them drain in a strainer to get some of the butter out.
Save that oniony butter for some other use.
3/4 cup grated Gruyere or swiss cheese
(this time I used slices of swiss)
French Bread baguette slices ( cut your own, very thin)
Brush with melted garlic butter on one side
Brown under broiler
Layer in an 8X8 pan ( I use a little larger pan which makes the onion layer thinner)
1. Onions
2. Soup mixture
3. Cheese
4. Place bread on top, buttered side down, slightly overlapping
Cook about ½ hour at 325 degrees | Number of Servings: 2 Cookbook Category
Vegetables
General Cooking/Prep Method
Bake
Extra Features of Recipe
Difficulty Level-Moderate
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Appetizers