|Recipe Title: Sausage and Wild Rice Pilaf|
Contributed by: gypsiegirl
Note from the Diva
|Really good warmed up the next day.|
This recipe is easy to divide or multiply...
List of Ingredients
One pound of frozen bulk pork sausage, thawed
2 boxes of Uncle Ben's 'Classic' Long Grain and Wild rice (the ones with the seasoning packets)
Preheat oven to 350F
In a fry pan or saute pan, scramble fry the sausage, breaking it up in small chunks, until it's no longer pink. (optional, drain off most of the fat)
add the uncooked rice to the pan, stir and saute over med heat for a few minutes. (this will toast the rice slightly)
Transfer the sausage/rice to an oven proof casserole dish with lid. Add the contents of the seasoning packets Add the amount of water indicated on/for each of the rice packages.
Cover with lid, and bake for an hour, or until rice is tender.
Give it all a stir (the chunks of herbs will rise to the top as the rice cooks)
Number of Servings: 6-8
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less