YumYum Divas YumYum Recipes: Sausage and Wild Rice Pilaf, contributed by gypsiegirl

Recipe Title: Sausage and Wild Rice Pilaf

Contributed by: gypsiegirl

Note from the Diva
Really good warmed up the next day.

This recipe is easy to divide or multiply...

List of Ingredients

One pound of frozen bulk pork sausage, thawed
2 boxes of Uncle Ben's 'Classic' Long Grain and Wild rice (the ones with the seasoning packets)

Preparation

Preheat oven to 350F

In a fry pan or saute pan, scramble fry the sausage, breaking it up in small chunks, until it's no longer pink. (optional, drain off most of the fat)

add the uncooked rice to the pan, stir and saute over med heat for a few minutes. (this will toast the rice slightly)

Transfer the sausage/rice to an oven proof casserole dish with lid. Add the contents of the seasoning packets Add the amount of water indicated on/for each of the rice packages.

Cover with lid, and bake for an hour, or until rice is tender.

Give it all a stir (the chunks of herbs will rise to the top as the rice cooks)

Number of Servings: 6-8

Cookbook Category
Grains/Legumes/Rice/Cereal
Pork

General Cooking/Prep Method
Bake
Saute

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review