YumYum Divas YumYum Recipes: Wild Rice with Spicy Pecans, contributed by TwinLakesChef

Recipe Title: Wild Rice with Spicy Pecans

Contributed by: TwinLakesChef

List of Ingredients
1 1/2 cups water
2 bay leaves
Salt and freshly ground pepper to taste
1 1/2 cups wild rice
3/4 cup pecan pieces
2/3 cup cranberries
2 tablespoons unsalted butter
2 to 3 tablespoons maple syrup
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon ground cumin
1/2 teaspoon salt, or to taste

Preparation
Combine the water, bay leaves, salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a
simmer, and cook 40 to 45 minutes.

Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly. Remove from the
heat and combine with the cooked wild rice.

Cookbook Category
Grains/Legumes/Rice/Cereal

General Cooking/Prep Method
Saute
Simmer

Extra Features of Recipe
Difficulty Level-Moderate

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