|Recipe Title: Rice with Pine Nuts and Cilantro|
Contributed by: TwinLakesChef
Additional Credits for Recipe
List of Ingredients
|2 tablespoons pine nuts|
3 cups packed fresh cilantro sprigs
1 garlic clove
3/4 cup long-grain white rice
1 1/2 tablespoons olive oil
1 1/2 cups water
1/2 teaspoon salt
|In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until|
golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and
reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and
remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt.
Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until
water is absorbed and rice is tender. Remove pan from heat and let rice stand,
covered, 5 minutes.
Serve rice sprinkled with pine nuts and reserved cilantro.
Number of Servings: 2
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less