YumYum Divas YumYum Recipes: Rice with Pine Nuts and Cilantro, contributed by TwinLakesChef

Recipe Title: Rice with Pine Nuts and Cilantro

Contributed by: TwinLakesChef

Additional Credits for Recipe
Gourmet
April 1998
Quick Kitchen

List of Ingredients
2 tablespoons pine nuts
3 cups packed fresh cilantro sprigs
1 garlic clove
3/4 cup long-grain white rice
1 1/2 tablespoons olive oil
1 1/2 cups water
1/2 teaspoon salt

Preparation
In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until
golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and
reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and
remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt.
Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until
water is absorbed and rice is tender. Remove pan from heat and let rice stand,
covered, 5 minutes.

Serve rice sprinkled with pine nuts and reserved cilantro.

Number of Servings: 2

Cookbook Category
Grains/Legumes/Rice/Cereal

General Cooking/Prep Method
Simmer

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate

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