YumYum Divas YumYum Recipes: Rhubarb Mustard Salsa (for grilled fish), contributed by TwinLakesChef

Contributed by: TwinLakesChef

List of Ingredients

1 tsp olive oil 1/2 lb rhubarb 1+ T sugar 1 1/2 T Dijon mustard 1/2 small red onion, chopped 1/4 tsp lime juice 1 T chopped fresh parsley 1 tsp chopped fresh basil salt, freshly ground black pepper to taste

Preparation

Heat oil in skillet over medium heat. add rhubarb and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove from heat and stir in remaining ingredients.

Cookbook Category
Fruit
Salsa

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Quick Recipe (30 min. or less)
Difficulty Level-Moderate

Good for Season/Celebration/Holiday
Spring