YumYum Divas YumYum Recipes: The Last Garlic Bread You'll Ever Eat, contributed by gypsiegirl

Recipe Title: The Last Garlic Bread You'll Ever Eat

Contributed by: gypsiegirl

List of Ingredients
• 1 loaf sourdough bread, cut in 1/2
• basil leaves
• 8 ounces sun-dried tomatoes, chopped
• 1 1/2 tablespoons grated parmesan cheese
Garlic butter
• 2 heads garlic
• olive oil
• salt & freshly ground black pepper
• 3/4 lb unsalted butter, at room temperature
• 1/2 cup mayonnaise
• 1 pinch paprika
• 1 tablespoon Italian seasoning
• 1 tablespoon chopped Italian parsley
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/4 cup grated parmesan cheese

Preparation
1
Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
2
Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
3
Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.

Cookbook Category
Bread-Quick
Butters
Too Busy To Cook

General Cooking/Prep Method
Bake
Refrigerate

Extra Features of Recipe
Difficulty Level-Moderate

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