|Recipe Title: Chicken Asparagus Bake|
Contributed by: gypsiegirl
List of Ingredients
|1 - 10 oz frozen cut asparagus|
2 cups cooked chicken or turkey, diced
1/2 tsp. dried marjoram leaves
1/4 tsp. sage
salt and pepper to taste
1 cup grated Cheddar cheese
1/2 cup milk
1 cup self rising flour
|Cook asparagus as directed in package and drain. Arrange asparagus in a lightly greased casserole dish, cover with diced meat and sprinkle with marjoram, sage, salt and pepper.|
Mix cheese, milk and eggs. Stir in flour and beat until smooth, pour over casserole.
Cook uncovered in a 350* oven for 25 to 30 minutes or until golden brown. Serve with cheese sauce or quick cheese sauce.
Quick Cheese Sauce: Mix together 1 can cheddar cheese soup. 1/2 cup milk, 1/4 tsp. dry mustard and 1/4 tsp. Worchestershire sauce. Heat to boiling, beating until smooth.
Cooking Time & Temperature
|Bake 350*F 35 to 30 minutes|
Eggs & Cheese
Too Busy To Cook
General Cooking/Prep Method
Extra Features of Recipe