| Recipe Title: Sungold Tomato Salsa Over Orzo Contributed by: gypsiegirl
Note from the Diva
Outstanding
Sungold tomatoes are little orange-gold cherry tomatoes with a delicious sweet flavor. The salsa cruda, an uncooked sauce, would be a tasty and pretty addition to your next backyard barbecue. |
List of Ingredients
• 8 ounces uncooked orzo (rice-shaped pasta)
• 4 cups Sungold tomatoes, halved (about 2 pounds)
• 1/2 cup chopped fresh basil
• 1/3 cup thinly sliced green onions
• 2 tablespoons finely chopped fresh oregano
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon white balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1/2 cup (2 ounces) shaved Parmesan cheese |
Preparation
1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese. | Number of Servings: Yield: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese) Nutritional Analysis: Calories: 161 (28% from fat) Fat: 4.9g (sat 1.3g,mono 2.3g,poly 0.6g) Protein: 6.4g Carbohydrate: 23.6g Fiber: 1.9g Cholesterol: 4.4mg Iron: 0.8mg Sodium: 325mg Calcium: 81mg Cookbook Category
Pasta
Salsa
General Cooking/Prep Method
Just Mix and Serve
Extra Features of Recipe
Difficulty Level-Quick & Easy
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