| Recipe Title: Jicama Peach Salsa Contributed by: TwinLakesChef
Additional Credits for Recipe
| c.1997, M.S. Milliken & S. Feniger, all rights reserved |
List of Ingredients
1 cup peeled, diced jicama
1/4 cup chopped red onion
1/2 cup roasted, peeled and chopped red bell
pepper
2 medium peaches (or nectarines), pitted and
chopped
2 jalapeno chilies, seeded and chopped
3 tablespoons fresh lime juice
1/2 teaspoon ancho chili powder, or to taste
1 tablespoon chopped fresh mint |
Preparation
In a medium glass bowl, combine the jicama, onion,
red pepper, peaches, jalapenos, lime juice, chili
powder, and mint. Store in a covered container, in
the refrigerator, no more than 1 day. | Cookbook Category
Salsa
General Cooking/Prep Method
Just Mix and Serve
No Bake, no heat
Extra Features of Recipe
Difficulty Level-Quick & Easy
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