| Recipe Title: Fresh Pear Salsa Contributed by: TwinLakesChef
Additional Credits for Recipe
Lana Newman Finalist in the 1998 Pillsbury Bake-Off® Contest
© 1998 The Pillsbury Company |
Note from the Diva
TIPS: * Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.
*** This salsa is also a great accompaniment for poultry or fish. |
List of Ingredients
4 large pears, cored, cut into chunks*
1 large red bell pepper, seeded, cut into pieces
2 jalapeno chiles, seeded, cut into pieces**
4 Italian plum tomatoes, chopped
1 cup Old El Paso® Taco Sauce
1 teaspoon garlic salt |
Preparation
In food processor bowl with metal blade, combine pears, bell pepper and chiles;
process until chopped. Place in large bowl.
Stir in remaining ingredients. Add salt and pepper to taste. Serve with chips.*** | Number of Servings: 6 cups Cookbook Category
Fruit
Salsa
General Cooking/Prep Method
Just Mix and Serve
No Bake, no heat
Extra Features of Recipe
Difficulty Level-Quick & Easy
7 Ingredients or Less
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Appetizers