YumYum Divas YumYum Recipes: Potato and Carrot Gratin Diamonds, contributed by TwinLakesChef

Recipe Title: Potato and Carrot Gratin Diamonds

Contributed by: TwinLakesChef

List of Ingredients
1 1/4 pounds russet (baking) potatoes
6 tablespoons cornstarch
2 1/4 pounds carrots, grated coarse in a food processor
2/3 cup minced shallots
1 cup heavy cream
1 cup milk
2 large eggs

Preparation
In a food processor fitted with the coarse grating disk grate the potatoes. peeled, and in a bowl toss them with 2 tablespoons of the cornstarch. In another bowl toss the carrels with the remaining 4 tablespoons cornstarch in a buttered II by 9 inch baking dish spread half carrot mixture, add the potato mixture, spreading it evenly. and sprinkle the shallot over the potatoes Add the remaining carrot mixture, spreading it evenly, and tamp tile mixture down with a rubber spatula in a bowl whisk together the cream, the milk, the eggs and salt and pepper to taste, pour the mixture over the carrot mixture and bake the gratin in the middle of a preheated 375degree oven for 45 minutes, or until the vegetables are tender and golden. Let the gratin cool and chill it, covered, overnight. Cut the gratin into diamonds, transfer the diamonds to a buttered baking sheet, and heat them in a prehcated 350 degree oven for 15 minutes or until they are heated through

Number of Servings: 6

Cookbook Category
Casserole
Vegetables

General Cooking/Prep Method
Bake

Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review