YumYum Divas YumYum Recipes: Potato Stuffed Peppers, contributed by herbie43

Recipe Title: Potato Stuffed Peppers

Contributed by: herbie43

Note from the Diva
This is a little different from the usual stuffed peppers in that there is no meat or rice in the recipe but only potatoes.

List of Ingredients
You take about 6 green peppers (try to find ones that can stand up on their own) and cut the tops off, removing the seeds
5 potatoes peeled and cut into 1/4 inch dice
2 tbs grated cheese
can of peas
oil for frying
large can of tomato sauce
salt and pepper to taste

Preparation
Preheat oven to 350 degrees

Add oil to a large frying pan and cook the potatoes until soft but not browned

In a large bowl add the potatoes, the can of peas and the 2 tbs of grated cheese, and the salt and pepper and mix well.

Spoon the mixture into the peppers. place the peppers into a 9 x 13 inch baking dish or larger and cover with aluminum foil. place in oven for 45 minutes and then remove the foil and pour the sauce over the peppers. cook for another hour uncovered.

Cooking Time & Temperature
Bake 350*F

Cookbook Category
Vegetables

General Cooking/Prep Method
Bake

Extra Features of Recipe
Difficulty Level-Moderate
Vegetarian/Vegan

Image
(Image by YumYumDivasADMIN)
"Stuffed Pappers"
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(Image by YumYumDivasADMIN)
"Cooking the potates"
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Image
(Image by YumYumDivasADMIN)
"Adding the peas"
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(Image by YumYumDivasADMIN)
"Adding the cheese"
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(Image by YumYumDivasADMIN)
"Adding the sauce"
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(Image by YumYumDivasADMIN)
"The finished peppers"
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