YumYum Divas YumYum Recipes: Potato Stuffed Peppers, contributed by herbie43

Contributed by: herbie43

Note from the Diva

This is a little different from the usual stuffed peppers in that there is no meat or rice in the recipe but only potatoes.

List of Ingredients

You take about 6 green peppers (try to find ones that can stand up on their own) and cut the tops off, removing the seeds 5 potatoes peeled and cut into 1/4 inch dice 2 tbs grated cheese can of peas oil for frying large can of tomato sauce salt and pepper to taste

Preparation

Preheat oven to 350 degrees Add oil to a large frying pan and cook the potatoes until soft but not browned In a large bowl add the potatoes, the can of peas and the 2 tbs of grated cheese, and the salt and pepper and mix well. Spoon the mixture into the peppers. place the peppers into a 9 x 13 inch baking dish or larger and cover with aluminum foil. place in oven for 45 minutes and then remove the foil and pour the sauce over the peppers. cook for another hour uncovered.

Cooking Time & Temperature

Bake 350*F

Cookbook Category
Vegetables

General Cooking/Prep Method
Bake

Extra Features of Recipe
Difficulty Level-Moderate
Vegetarian/Vegan

(Image by YumYumDivasADMIN)
"Cooking the potates"
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(Image by YumYumDivasADMIN)
"Adding the peas"
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(Image by YumYumDivasADMIN)
"Adding the cheese"
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(Image by YumYumDivasADMIN)
"Adding the sauce"
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(Image by YumYumDivasADMIN)
"The finished peppers"
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