| Recipe Title: Golden Potatoes Contributed by: TwinLakesChef
List of Ingredients
4-5 medium potatoes, boiled, drained and mashed with sour cream, butter and enough milk to make
them really soft.
Put in a casserole dish ; maybe 8†X 8â€
Melt 2 T butter in pan and cook on low one small to medium onion which has been diced until onion is soft
Stir in 2 T flour, 1 tsp dried Thyme, ½ tsp salt, ½ tsp pepper; increase heat to medium, and stir constantly until bubbling.
Stir in 1 cup half and half and continue stirring until very thick.
Remove from heat and let cool slightly. |
Preparation
Stir in:
1 tsps Dijon mustard
½ cup mayonnaise
Spoon over top of potatoes and put in a 375 degree oven until top is golden.
OR . . .
After assembling . . . .
Can be covered and refrigerated to bake a day or two later;
You can pull it out to sit at room temp for several hours; Put in a 350 degree oven for 20-30 minutes to heat through.
If still not brown, can increase temp to 375 degrees and pull out when brown.
Bon Appetite |
Cooking Time & Temperature
| Bake 375*F | Cookbook Category
Vegetables
General Cooking/Prep Method
Bake
Extra Features of Recipe
Difficulty Level-Moderate
Make Ahead
|
Appetizers